Concepedia

Amyl Ghanem

AG

Statistics

Publications

31

Citations

1.4K

H-Index

20

Active since

2002

Affiliations

Dalhousie University(Current)

Alexandria University

Atomic Energy Commission of Syria

Damascus University

University of Maine

Amyl Ghanem is an author at Dalhousie University specializing in engineering, food chemistry, and medicine.

Top concepts

EngineeringMedicineFood ChemistryBiomedical EngineeringHealthPharmacologyBiotechnologyBotanyBiochemistryBiomolecular Engineering

Publications per year

2002–2022

31

Publications

31

Fabrication and characterization of DTBP-crosslinked chitosan scaffolds for skin tissue engineering

Iyabo Adekogbe, Amyl Ghanem · Biomaterials · 2005 · 213 citations

Tissue Engineering, Biofunctional Material, Biocompatible Material +12

Optimization of ultrasound-assisted extraction of anthocyanins from haskap berries (Lonicera caerulea L.) using Response Surface Methodology

Giovana B. Celli, Amyl Ghanem, Marianne Su‐Ling Brooks · Ultrasonics Sonochemistry · 2015 · 154 citations

Response Surface Methodology, Food Analysis, Ultrasound-assisted Extraction +5

Haskap Berries (Lonicera caerulea L.)—a Critical Review of Antioxidant Capacity and Health-Related Studies for Potential Value-Added Products

Giovana B. Celli, Amyl Ghanem, Marianne Su‐Ling Brooks · Food and Bioprocess Technology · 2014 · 112 citations

Food Chemistry, Nutrition, Food Function +9

Influence of freezing process and frozen storage on the quality of fruits and fruit products

Giovana B. Celli, Amyl Ghanem, Marianne Su‐Ling Brooks · Food Reviews International · 2015 · 95 citations

Food Chemistry, Nutrition, Frozen Storage +15

Physical and Chemical Properties of Chlorhexidine and Calcium Hydroxide-Containing Medications

Bettina Basrani, Amyl Ghanem, Leo Tjäderhane · Journal of Endodontics · 2004 · 87 citations

1–5 of 31