Concepedia

Bárbara C. Borba

BC

1

Publications

107

Citations

1

H-Index

2018

Active since

Affiliations

Universidade Federal de Goiás(Current)

Bárbara C. Borba is an author at Universidade Federal de Goiás.

Publications per year

2018–2018

1

Publications

1

Characterization of tomato processing by-product for use as a potential functional food ingredient: nutritional composition, antioxidant activity and bioactive compounds

Yasmini Portes Abraham Silva, Bárbara C. Borba, Vanessa Alves Pereira et al. · International Journal of Food Sciences and Nutrition · 2018 · 107 citations

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