Marina Costa GARCIA

Structural characterization of complexes prepared with glycerol monoestearate and maize starches with different amylose contents

Marina Costa GARCIA, Marcelo A. Pereira‐da‐Silva, Sebastião Roberto Taboga et al. · Carbohydrate Polymers · 2016 · 70 citations · Full text

Life Sciences, Biochemistry, Food Science +16

Harvesting Effects, Recovery Mechanisms, and Management Strategies for a Long-Lived and Structural Precious Coral

Ignasi Montero‐Serra, Cristina Linares, Marina Costa GARCIA et al. · PLoS ONE · 2015 · 49 citations · Full text

Life Sciences, Ecology, Marine Sciences +17

Utilization of residue from cassava starch processing for production of fermentable sugar by enzymatic hydrolysis

Luciana Reis Fontinelle Souto, Márcio Caliari, Manoel Soares Soares Júnior et al. · Food Science and Technology · 2016 · 48 citations · Full text

Agriculture, Biochemistry, Food Science +17

Structural characteristics and gelatinization properties of sour cassava starch

Marina Costa GARCIA, Célia Maria Landi Franco, Manoel Soares Soares Júnior et al. · Journal of Thermal Analysis and Calorimetry · 2015 · 45 citations · Full text

Agriculture, Biochemistry, Food Science +15

Structural and physicochemical properties of freeze-dried açaí pulp (Euterpe oleracea Mart.)

Aryane Ribeiro Oliveira, Alline Emannuele Chaves Ribeiro, Érica Resende Oliveira et al. · Food Science and Technology · 2019 · 45 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14