Luciana Reis Fontinelle Souto

Microestructure, texture and colour of gluten-free pasta made with amaranth flour, cassava starch and cassava bagasse

Fernanda Assumpção Fiorda, Manoel Soares Soares Júnior, Flávio Alves da Silva et al. · LWT · 2013 · 95 citations

Food Chemistry, Cassava Starch, Grain Science +3

Amaranth flour, cassava starch and cassava bagasse in the production of gluten‐free pasta: technological and sensory aspects

Fernanda Assumpção Fiorda, Manoel Soares Soares Júnior, Flávio Alves da Silva et al. · International Journal of Food Science & Technology · 2013 · 50 citations

Nutrition, Food Analysis, Whole Wheat Flour +16

Utilization of residue from cassava starch processing for production of fermentable sugar by enzymatic hydrolysis

Luciana Reis Fontinelle Souto, Márcio Caliari, Manoel Soares Soares Júnior et al. · Food Science and Technology · 2016 · 47 citations · Full text

Engineering, Food Analysis, Polysaccharide +17

Effect of hydrothermal pre-treatment on duckweed (Landoltia punctata) biomass for simultaneous saccharification and fermentation process

Luciana Reis Fontinelle Souto, Isadora Ferreira da Silva, Jorge Luiz Ninow et al. · Biomass and Bioenergy · 2019 · 30 citations

Fermentation Process, Biomanufacturing, Biomass Conversion +12

Impact of Hot Water and Alkaline Pre-treatments in Cellulosic Ethanol Production from Banana Pseudostem

Isadora Ferreira da Silva, Luciana Reis Fontinelle Souto, Samuel R. A. Collins et al. · BioEnergy Research · 2020 · 21 citations

Chemical Engineering, Biomass Conversion, Biomanufacturing +7