Physical and sensory quality of gluten-free spaghetti processed from amaranth flour and potato pulp

Gilsimeire Morais Bastos, Manoel Soares Soares Júnior, Márcio Caliari, Andressa Louise de Araujo Pereira, Carla Cristina de Morais, Maria Raquel Hidalgo Campos

LWT · 2015 · 45 citations · 18 references

Concepts

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