Concepedia

Spaghetti Meat

Spaghetti Meat is an abnormal muscle condition in broiler chickens characterized by the disintegration and softening of myofibrillar tissue, resulting in a macroscopic appearance of loose, stringy, and separated muscle fibers that compromise carcass integrity and meat quality.

65

Publications

2.7K

Citations

193

Authors

61

Institutions

Publications per year

2017–2026

36

Variants

Spaghetti Meat Myopathy

Parents

Publications

65

Wooden‐Breast, White Striping, and Spaghetti Meat: Causes, Consequences and Consumer Perception of Emerging Broiler Meat Abnormalities

Massimiliano Petracci, Francesca Soglia, Leila Moreira de Carvalho et al. · Comprehensive Reviews in Food Science and Food Safety · 2019 · 357 citations

, , +17

Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers

Giulia Baldi, Francesca Soglia, Maurizio Mazzoni et al. · animal · 2017 · 191 citations · Full text

, , +17

Texture, processing and organoleptic properties of chickpea-fortified spaghetti with insights to the underlying mechanisms of traditional durum pasta quality

Jennifer A. Wood · Journal of Cereal Science · 2008 · 146 citations

, , +16

High Temperature Drying: Effect on Spaghetti Properties

J.E. Dexter, R.R. Matsuo, B. C. Morgan · Journal of Food Science · 1981 · 121 citations

, , +12

Influence of adding Sea Spaghetti seaweed and replacing the animal fat with olive oil or a konjac gel on pork meat batter gelation. Potential protein/alginate association

F. Fernández‐Martín, Inés López‐López, Susana Cofrades et al. · Meat Science · 2009 · 105 citations

, , +16

1–5 of 65

Authors

193

  1. FS
    Francesca Soglia

    University of Bologna, Italy

    7 publications · 714 citations

    7

    h-index

  2. MP
    Massimiliano Petracci

    University of Bologna, Italy

    7 publications · 714 citations

    7

    h-index

  3. SB
    Shai Barbut

    University of Guelph, Canada

    6 publications · 225 citations

    6

    h-index

  4. LS
    Leonardo Susta

    University of Guelph, Canada

    5 publications · 155 citations

    5

    h-index

  5. SC
    Sunoh Che

    University of Guelph, Canada

    4 publications · 139 citations

    4

    h-index

1–5 of 193

Institutions

61

  1. University of Bologna

    Bologna, Italy

    7 h-index

    40 publications

    3.3K citations

  2. University of Guelph

    Guelph, Canada

    6 h-index

    22 publications

    763 citations

  3. University of Molise

    Campobasso, Italy

    3 h-index

    5 publications

    98 citations

  4. North Dakota State University

    Fargo, United States

    3 h-index

    6 publications

    106 citations

  5. University of Padua

    Padua, Italy

    3 h-index

    14 publications

    452 citations

  6. University of Illinois Urbana-Champaign

    Urbana, United States

    2 h-index

    2 publications

    106 citations

  7. McGill University

    Montreal, Canada

    2 h-index

    9 publications

    304 citations

  8. U.S. National Poultry Research Center

    Athens, United States

    2 h-index

    9 publications

    251 citations

1–8 of 61

Venues

  1. Poultry Science

    8 publications · 294 citations

    9

    h-index

  2. Journal of Food Science

    JFS · 5 publications · 343 citations

    5

    h-index

  3. Foods

    3 publications · 94 citations

    4

    h-index

  4. Frontiers in Physiology

    3 publications · 90 citations

    3

    h-index

  5. Animals

    2 publications · 30 citations

    3

    h-index

1–5