Concepedia

Carla Cristina de Morais

CC

2

Publications

57

Citations

2

H-Index

2015

Active since

Affiliations

Universidade Federal de Goiás(Current)

Carla Cristina de Morais is an author at Universidade Federal de Goiás specializing in food chemistry, food quality, and health sciences.

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Publications per year

2015–2015

2

Publications

2

Physical and sensory quality of gluten-free spaghetti processed from amaranth flour and potato pulp

Gilsimeire Morais Bastos, Manoel Soares Soares Júnior, Márcio Caliari et al. · LWT · 2015 · 45 citations

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The <b><i>MTHFR</i></b> C677T Polymorphism Is Related to Plasma Concentration of Oxidized Low-Density Lipoprotein in Adolescents with Cardiovascular Risk Factors

Carla Cristina de Morais, Maira Chiquito Alves, Elaine Moura Augusto et al. · Lifestyle Genomics · 2015 · 12 citations · Full text

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