Concepedia

Gilsimeire Morais Bastos

GM

1

Publications

45

Citations

1

H-Index

2015

Active since

Affiliations

Universidade Federal de Goiás(Current)

Gilsimeire Morais Bastos is an author at Universidade Federal de Goiás specializing in food quality, food chemistry, and health sciences.

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Publications per year

2015–2015

1

Publications

1

Physical and sensory quality of gluten-free spaghetti processed from amaranth flour and potato pulp

Gilsimeire Morais Bastos, Manoel Soares Soares Júnior, Márcio Caliari et al. · LWT · 2015 · 45 citations

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