Maria Raquel Hidalgo Campos

Comparison of Staphylococcus aureus isolates from food handlers, raw bovine milk and Minas Frescal cheese by antibiogram and pulsed-field gel electrophoresis following SmaI digestion

Maria Cláudia D.P.B. André, Maria Raquel Hidalgo Campos, Liana Jayme Borges et al. · Food Control · 2007 · 128 citations

Microbial Contamination, Pathogen Detection, Foodborne Illness +10

Physical and sensory quality of gluten-free spaghetti processed from amaranth flour and potato pulp

Gilsimeire Morais Bastos, Manoel Soares Soares Júnior, Márcio Caliari et al. · LWT · 2015 · 45 citations

Food Chemistry, Food Analysis, Grain Quality +5

Virulence profile and genetic variability of Staphylococcus aureus isolated from artisanal cheese

Monallisa Alves Ferreira, Larissa Gomes Bernardo, Lorrane S. Neves et al. · Journal of Dairy Science · 2016 · 41 citations · Full text

Storage stability of sweet biscuit elaborated with recovered potato starch from effluent of fries industry

Mariana Patrício de Morais, Márcio Caliari, Elizabeth Harumi Nabeshima et al. · Food Science and Technology · 2018 · 29 citations · Full text

Hygienic, sanitary, physical, and functional conditions of Brazilian public school food services

Kênia Machado de Almeida, Maria Cláudia Porfirio André, Maria Raquel Hidalgo Campos et al. · Revista de Nutrição · 2014 · 21 citations · Full text

Nutrition, Food Contamination, Functional Conditions +22