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Andressa Louise de Araujo Pereira

AL

1

Publications

45

Citations

1

H-Index

2015

Active since

Affiliations

Universidade Federal de Goiás(Current)

Andressa Louise de Araujo Pereira is an author at Universidade Federal de Goiás specializing in food chemistry, food quality, and health sciences.

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Publications per year

2015–2015

1

Publications

1

Physical and sensory quality of gluten-free spaghetti processed from amaranth flour and potato pulp

Gilsimeire Morais Bastos, Manoel Soares Soares Júnior, Márcio Caliari et al. · LWT · 2015 · 45 citations

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