Concepedia

Daisy Karione Morais

DK

2

Publications

64

Citations

2

H-Index

2021

Active since

Affiliations

Universidade Federal de Goiás(Current)

Brazilian Agricultural Research Corporation

Daisy Karione Morais is an author at Universidade Federal de Goiás specializing in food chemistry.

Top concepts

Publications per year

2021–2021

2

Publications

2

Pre-gelatinized flours of black and carioca bean by-products: Development of gluten-free instant pasta and baked snacks

Juliana Aparecida Correia Bento, P. Z. Bassinello, Daisy Karione Morais et al. · International Journal of Gastronomy and Food Science · 2021 · 36 citations

Food Chemistry, Carioca Bean By-products, Gluten-free Instant Pasta +1

Functional, thermal, and pasting properties of cooked carioca bean (Phaseolus vulgaris L.) flours

Juliana Aparecida Correia Bento, Daisy Karione Morais, Rafael Siqueira de Berse et al. · Applied Food Research · 2021 · 28 citations · Full text

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