Hugo Junior Barboza de Souza

Statistics

Publications

Citations

308

H-Index

Active since

2016

Affiliations

Universidade Federal de Lavras(Current)

Universidade Federal do Tocantins

Universidade Federal de Viçosa

Universidade Federal do Amazonas

Universidade Federal de Minas Gerais

Hugo Junior Barboza de Souza is an author at Universidade Federal de Lavras specializing in food science, self-emulsifying drug delivery systems, and agriculture.

ORCID

Publications per year

2016–2020

Publications

Study of ultrasound-assisted emulsions on microencapsulation of ginger essential oil by spray drying

Regiane Victória de Barros Fernandes, Soraia Vilela Borges, Eric Keven Silva et al. · Industrial Crops and Products · 2016 · 132 citations

Pharmacy, Food Science, Pharmaceutics +15

Utility of Blended Polymeric Formulations Containing Cellulose Nanofibrils for Encapsulation and Controlled Release of Sweet Orange Essential Oil

Hugo Junior Barboza de Souza, Regiane Victória de Barros Fernandes, Soraia Vilela Borges et al. · Food and Bioprocess Technology · 2018 · 52 citations

Pharmacy, Food Science, Pharmaceutics +14

Application of inulin in thin-layer drying process of araticum (Annona crassiflora) pulp

Diego Alvarenga Botrel, Istefane Cristina Borges Rodrigues, Hugo Junior Barboza de Souza et al. · LWT · 2016 · 39 citations

Agriculture, Chemical Engineering, Food Science +9

Microencapsulated lemongrass ( <i>Cymbopogon flexuosus</i> ) essential oil: A new source of natural additive applied to Coalho cheese

Anely Maciel de Melo, Rafaela Cristina Turola Barbi, Weysser Felipe Cândido de Souza et al. · Journal of Food Processing and Preservation · 2020 · 29 citations

Agriculture, Biotechnology, Food Science +14

Properties of spray-dried fish oil with different carbohydrates as carriers

Diego Alvarenga Botrel, Soraia Vilela Borges, María Irene Yoshida et al. · Journal of Food Science and Technology · 2017 · 22 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

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