Weysser Felipe Cândido de Souza

Influence of edible coatings composed of alginate, galactomannans, cashew gum, and gelatin on the shelf- life of grape cultivar ‘Italia’: Physicochemical and bioactive properties

Weysser Felipe Cândido de Souza, Fernando Azevedo de Lucena, Kátia Gomes da Silva et al. · LWT · 2021 · 43 citations

Edible Film, Edible Packaging, Shelf- Life +5

O-ATRP synthesized poly(β-pinene) blended with chitosan for antimicrobial and antioxidant bio-based films production

Plínio Ribeiro Rodrigues, Luís Marangoni Júnior, Weysser Felipe Cândido de Souza et al. · International Journal of Biological Macromolecules · 2021 · 37 citations

Chemical Engineering, Biomanufacturing, Engineering +6

Microencapsulated lemongrass ( <i>Cymbopogon flexuosus</i> ) essential oil: A new source of natural additive applied to Coalho cheese

Anely Maciel de Melo, Rafaela Cristina Turola Barbi, Weysser Felipe Cândido de Souza et al. · Journal of Food Processing and Preservation · 2020 · 29 citations

Biomanufacturing, Microbial Growth, Lemongrass Essential Oil +15

Immobilization Techniques on Bioprocesses: Current Applications Regarding Enzymes, Microorganisms, and Essential Oils

Weysser Felipe Cândido de Souza, Francisco Lucas Chaves Almeida, Anely Maciel de Melo et al. · Food and Bioprocess Technology · 2022 · 27 citations

Biomanufacturing, Engineering, Biochemical Engineering +12

The addition of skim milk powder and dairy cream influences the physicochemical properties and the sensory acceptance of concentrated Greek-style yogurt

Weysser Felipe Cândido de Souza, Carlos Roberto Souza do Amaral, Priscilla Diniz Lima da Silva Bernardino · International Journal of Gastronomy and Food Science · 2021 · 24 citations

Nutrition, Dairy Cream, Skim Milk Powder +6