Kátia Gomes da Silva

Influence of edible coatings composed of alginate, galactomannans, cashew gum, and gelatin on the shelf- life of grape cultivar ‘Italia’: Physicochemical and bioactive properties

Weysser Felipe Cândido de Souza, Fernando Azevedo de Lucena, Kátia Gomes da Silva et al. · LWT · 2021 · 47 citations

Agriculture, Food Science, Horticultural Sciences +17

Oleogels based on germinated and non-germinated wheat starches and orange essential oil: Application as a hydrogenated vegetable fat replacement in bread

Francine Tavares da Silva, Felipe Nardo dos Santos, Laura Martins Fonseca et al. · International Journal of Biological Macromolecules · 2023 · 35 citations

Agriculture, Food Science, Nutrition +14

Food biopreservation, global trends and applications: A bibliometric approach

Kátia Gomes da Silva, Igor Henrique de Lima Costa, Laura Martins Fonseca et al. · Food Control · 2024 · 17 citations

Agriculture, Biotechnology, Food Science +14

Analysis of bioactive compounds in umbu (Spondias tuberosa) by application of edible coating based on Chlorella sp during storage

Albert Einstein Mathias de Medeiros Teodósio, Railene Hérica Carlos Rocha Araújo, Bárbara Santos et al. · Food Science and Technology · 2020 · 12 citations · Full text

Agriculture, Food Science, Plant Sciences +17