Bárbara Santos

Effects of edible coatings of Chlorella sp. containing pomegranate seed oil on quality of Spondias tuberosa fruit during cold storage

Albert Einstein Mathias Medeiros Teodosio, Railene Hérica Carlos Rocha Araújo, Bárbara Santos et al. · Food Chemistry · 2020 · 37 citations

Botany, Food Preservation, Post-harvest Physiology +6

Assessment of Mechanisms Involved in Antinociception Produced by the Alkaloid Caulerpine

Luiz Henrique Agra Cavalcante‐Silva, Maria Alice Pimentel Falcão, Ana Maria Vieira et al. · Molecules · 2014 · 22 citations · Full text

Pain Medicine, Anesthetic Mechanism, Molecular Pain +24

Effect of the Biodegradable Coatings the Base on Microalgae and Oil of the Seed of the Pomegranate in the Conservation Powder-Crop of the Papaya ‘Golden’

Albert E. M. de M. Teodosio, Railene Hérica Carlos Rocha Araújo, José Franciraldo de Lima et al. · Journal of Agricultural Science · 2018 · 13 citations · Full text

Food Chemistry, Carica Papaya L., Biodegradable Coatings +15

Analysis of bioactive compounds in umbu (Spondias tuberosa) by application of edible coating based on Chlorella sp during storage

Albert Einstein Mathias de Medeiros Teodósio, Railene Hérica Carlos Rocha Araújo, Bárbara Santos et al. · Food Science and Technology · 2020 · 12 citations · Full text

Edible Film, Engineering, Botany +17