Concepedia

Albert E. M. de M. Teodosio

AE

2

Publications

27

Citations

2

H-Index

2018

Active since

Affiliations

Universidade Federal de Campina Grande(Current)

Albert E. M. de M. Teodosio is an author at Universidade Federal de Campina Grande specializing in food safety, engineering, and seed processing.

Top concepts

HealthEngineeringFood SafetyFood QualityFood ChemistrySeed ProcessingAgricultural EconomicsBotanyCrop ProtectionFood Processing

Publications per year

2018–2018

2

Publications

2

Coating Guava Postharvest With the Use of Starch of Tamarind Seed and Pomegranate Seed Oil

Elny Alves Onias, Railene Hérica Carlos Rocha Araújo, Thaís Batista de Queiroga et al. · Journal of Agricultural Science · 2018 · 14 citations · Full text

Food Chemistry, Tamarind Seed, Engineering +13

Effect of the Biodegradable Coatings the Base on Microalgae and Oil of the Seed of the Pomegranate in the Conservation Powder-Crop of the Papaya ‘Golden’

Albert E. M. de M. Teodosio, Railene Hérica Carlos Rocha Araújo, José Franciraldo de Lima et al. · Journal of Agricultural Science · 2018 · 13 citations · Full text

Food Chemistry, Carica Papaya L., Biodegradable Coatings +15

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