Fernando Azevedo de Lucena

Publications

Citations

H-Index

2021

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Fernando Azevedo de Lucena is an author at Universidade Estadual de Campinas (UNICAMP) specializing in health sciences, food preservatives, and food chemistry.

ORCID

Top concepts

HealthFood PreservativesMedicineFood SafetyMicrobiologyPharmacologyFood ChemistryFood EngineeringFoodborne Pathogens

Publications per year

2021–2021

Publications

Influence of edible coatings composed of alginate, galactomannans, cashew gum, and gelatin on the shelf- life of grape cultivar ‘Italia’: Physicochemical and bioactive properties

Weysser Felipe Cândido de Souza, Fernando Azevedo de Lucena, Kátia Gomes da Silva et al. · LWT · 2021 · 43 citations

Edible Film, Edible Packaging, Shelf- Life +5

Exploiting the chemical composition of essential oils from <i>Psidium cattleianum</i> and <i>Psidium guajava</i> and its antimicrobial and antioxidant properties

Weysser Felipe Cândido de Souza, Fernando Azevedo de Lucena, Ruann Janser Soares de Castro et al. · Journal of Food Science · 2021 · 21 citations

Food Chemistry, Genus Psidium, Polyphenolics +15

Rows per page

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