Concepedia

Author

Rose Marie Meinicke

Universidade Federal de Santa Catarina

Also Known As

Rose Marie Meinicke

4

Publications

61

Citations

2

H-Index

4

Concepts

All Affiliations

Universidade Federal de Santa Catarina
RM

About

Rose Marie Meinicke is an author at Universidade Federal de Santa Catarina specializing in food fermentation, microbiology, and biotechnology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Biochemistry

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2

Microbiology

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1

58

3

Biotechnology

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1

58

4

Food Fermentation

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1

58

Rose Marie Meinicke

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1

Publications

58

Citations

1

H-Index

YearCitations

Potential use of glycerol as substrate for the production of red pigments by Monascus ruber in submerged fermentation

Rose Marie Meinicke, Francielo Vendruscolo, Denise Esteves Moritz,

Biocatalysis and Agricultural Biotechnology

2012

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