Concepedia

Publication | Closed Access

Thermal stability of natural pigments produced by Monascus ruber in submerged fermentation

DOI

61

Citations

30

References

2013

Year

Francielo Vendruscolo, Bruna Luíse Müller, Denise Esteves Moritz, Débora de Olíveira, Willibaldo Schmidell, Jorge Luiz Ninow
Biocatalysis and Agricultural Biotechnology

References

YearCitations

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