Willibaldo Schmidell

Volumetric oxygen transfer coefficients (kLa) in batch cultivations involving non-Newtonian broths

Alberto C. Badino, Maria Cândida Reginato Facciotti, Willibaldo Schmidell · Biochemical Engineering Journal · 2001 · 108 citations

Batch Cultivations, Engineering, Bioenergy +5

Economic analysis of polyhydroxybutyrate production by Cupriavidus necator using different routes for product recovery

Felipe André Pavan, Tassia L. Junqueira, Marcos Djun Barbosa Watanabe et al. · Biochemical Engineering Journal · 2019 · 91 citations

Product Recovery, Engineering, Biorefinery Product +6

Antimicrobial Activity of <i>M</i> <i>onascus</i> Pigments Produced in Submerged Fermentation

Francielo Vendruscolo, Iraci Tosin, Admir José Giachini et al. · Journal of Food Processing and Preservation · 2013 · 71 citations

Natural Pigments, Food Fermentation, Biochemistry +14

Thermal stability of natural pigments produced by Monascus ruber in submerged fermentation

Francielo Vendruscolo, Bruna Luíse Müller, Denise Esteves Moritz et al. · Biocatalysis and Agricultural Biotechnology · 2013 · 61 citations

Food Chemistry, Natural Pigments, Biotechnology +6

Potential use of glycerol as substrate for the production of red pigments by Monascus ruber in submerged fermentation

Rose Marie Meinicke, Francielo Vendruscolo, Denise Esteves Moritz et al. · Biocatalysis and Agricultural Biotechnology · 2012 · 58 citations

Food Fermentation, Biochemistry, Biotechnology +6