Ana Carolina Flôr Vieira

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Active since

2019

Affiliations

Universidade Federal de Santa Catarina(Current)

Ana Carolina Flôr Vieira is an author at Universidade Federal de Santa Catarina specializing in food science, coating-based shelf-life extension, and seafood preservation.

Publications per year

2019–2020

Publications

Active coatings based on hydroxypropyl methylcellulose and silver nanoparticles to extend the papaya (Carica papaya L.) shelf life

Ana Carolina Flôr Vieira, Jéssica de Matos Fonseca, Natielle Maria Costa Menezes et al. · International Journal of Biological Macromolecules · 2020 · 79 citations

Natural Sciences, Food Science, Materials Science +17

Pervaporation as an alternative for adding value to residues of oyster (Crassostrea gigas) processing

Lenilton Santos Soares, Ana Carolina Flôr Vieira, F. A. Fidler et al. · Separation and Purification Technology · 2019 · 14 citations

Natural Resources, Food Science, Marine Sciences +8

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