Concepedia

Evaluation of the effects of glycerol and sorbitol concentration and water activity on the water barrier properties of cassava starch films through a solubility approach

Carmen Maria Olivera Müller, Fábio Yamashita, João Borges Laurindo

Carbohydrate Polymers · 2007 · 330 citations · 16 references

Concepts

AgricultureFood ScienceCarbohydrate ChemistryFood EngineeringFood ProcessingBarrier PropertiesCarbohydrates In FoodsMoisture AnalysisMoisture SorptionStarch ChemistryWater In FoodsCritical Water ActivityLow SolubilitySolubilityStarch Edible FilmsStarch Physicochemical PropertiesStarch SolubilityWater Absorption CapacityWater Vapor Barrier Properties

References

16

Edible Coatings and Films to Improve Food Quality

HyunJ. Park · Trends in Food Science & Technology · 1995 · 881 citations

Agriculture, Food Science, Food Engineering +13

Sorbitol- vs Glycerol-Plasticized Whey Protein Edible Films: Integrated Oxygen Permeability and Tensile Property Evaluation

Tara H. McHugh, John M. Krochta · Journal of Agricultural and Food Chemistry · 1994 · 683 citations · Full text

Agriculture, Food Science, Food Chemistry +15

Water sorption and mechanical properties of cassava starch films and their relation to plasticizing effect

Suzana Mali, Lyssa Setsuko Sakanaka, Fábio Yamashita et al. · Carbohydrate Polymers · 2005 · 648 citations

Pharmacy, Food Science, Materials Science +14

Plasticizer effect on mechanical properties of β-lactoglobulin films

Rungsinee Sothornvit, John M. Krochta · Journal of Food Engineering · 2001 · 429 citations

Natural Sciences, Materials Engineering, Materials Science +14

Influence of equilibrium relative humidity and plasticizer concentration on the water content and glass transition of starch materials

Denis Lourdin, L. Coignard, Hervé Bizot et al. · Polymer · 1997 · 412 citations

Natural Sciences, Food Science, Materials Science +15