Concepedia

Quality Decline Kinetics

Quality Decline Kinetics is a scientific model that quantifies the rate and pattern of deterioration in egg quality attributes over time under specified storage conditions, distinguishing it from general shelf life estimates by focusing on dynamic changes in physicochemical and sensory properties.

17

Publications

957

Citations

57

Authors

15

Institutions

Publications per year

2017–2026

5

Parents

Publications

17

Kinetics of astaxanthin degradation and color changes of dried shrimp during storage

Chalida Niamnuy, Sakamon Devahastin, Somchart Soponronnarit et al. · Journal of Food Engineering · 2008 · 190 citations

, , +15

Kinetics of quality change associated with potatoes stored at different temperatures

F. Nourian, Hosahalli S. Ramaswamy, Ajjamada C. Kushalappa · LWT · 2003 · 181 citations

, , +13

Kinetic modelling of quality deterioration in onions during drying and storage

Figen Kaymak‐Ertekin, Atıl Gedik · Journal of Food Engineering · 2004 · 158 citations

, , +13

Application and Evaluation of a Pectin-Based Edible Coating Process for Quality Change Kinetics and Shelf-Life Extension of Lime Fruit (Citrus aurantifolium)

Neda Maftoonazad, Hosahalli S. Ramaswamy · Coatings · 2019 · 104 citations · Full text

, , +17

Effect of pre-icing duration on quality deterioration of iced Nile perch (Lates niloticus)

C. Karungi, Yusuf B. Byaruhanga, John H. Muyonga · Food Chemistry · 2003 · 58 citations

, , +14

1–5 of 17

Authors

57

  1. HS
    Hosahalli S. Ramaswamy

    McGill University, Canada

    2 publications · 285 citations

    2

    h-index

  2. CL
    Cristina L.M. Silva

    Universidade Católica Portuguesa, Portugal

    2 publications · 64 citations

    2

    h-index

  3. AP
    Ai Ping Goh

    National Taiwan Ocean University, Taiwan

    1 publications · 27 citations

    1

    h-index

  4. EM
    Elsa M. Gonçalves

    Instituto Nacional de Investigação Agrária e Veterinária, Portugal

    1 publications · 35 citations

    1

    h-index

  5. PT
    P. Tamagnone

    University of Foggia, Italy

    1 publications · 10 citations

    1

    h-index

1–5 of 57

Institutions

15

  1. McGill University

    Montreal, Canada

    3 h-index

    5 publications

    837 citations

  2. Universidade Católica Portuguesa

    Lisbon, Portugal

    2 h-index

    5 publications

    157 citations

  3. Food Research Institute

    Tsukuba, Japan

    1 h-index

    1 publications

    10 citations

  4. Khwaja Fareed University of Engineering and Information Technology

    Rahim Yar Khan, Pakistan

    1 h-index

    1 publications

    16 citations

  5. Ege University

    Izmir, Türkiye

    1 h-index

    2 publications

    316 citations

  6. National Taiwan Ocean University

    Keelung, Taiwan

    1 h-index

    4 publications

    108 citations

  7. Makerere University

    Kampala, Uganda

    1 h-index

    3 publications

    174 citations

  8. University of Catania

    Catania, Italy

    1 h-index

    3 publications

    30 citations

1–8 of 15

Venues

  1. Journal of Food Engineering

    5 publications · 422 citations

    5

    h-index

  2. Food Chemistry

    2 publications · 85 citations

    2

    h-index

  3. LWT

    2 publications · 213 citations

    2

    h-index

  4. Korean Journal of Food Science and Technology

    1 publications · 15 citations

    1

    h-index

  5. Journal of Food Science and Technology

    1 publications · 24 citations

    1

    h-index

1–5