Concepedia

I.M.L.B. Ávila

IÁ

Statistics

Publications

3

Citations

310

H-Index

3

Active since

1994

Affiliations

Universidade Católica Portuguesa(Current)

KU Leuven

I.M.L.B. Ávila is an author at Universidade Católica Portuguesa specializing in food science, thermal analysis, and heat transfer.

Publications per year

1994–2000

3

Publications

3

Modelling kinetics of thermal degradation of colour in peach puree

I.M.L.B. Ávila, Cristina L.M. Silva · Journal of Food Engineering · 1999 · 242 citations · Full text

, , +14

DSC and protein–based time‐temperature integrators: Case study of α‐amylase stabilized by polyols and/or sugar

S. De Cordt, I.M.L.B. Ávila, Marc Hendrickx et al. · Biotechnology and Bioengineering · 1994 · 38 citations

, , +17

Influence of rotational speed on the statistical variability of heat penetration parameters and on the non-uniformity of lethality in retort processing

Chantal Smout, I.M.L.B. Ávila, Ann Van Loey et al. · Journal of Food Engineering · 2000 · 30 citations · Full text

, , +9

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