Concepedia

S. De Cordt

SD

Statistics

Publications

13

Citations

533

H-Index

12

Active since

1992

Affiliations

KU Leuven(Current)

S. De Cordt is an author at KU Leuven specializing in engineering, thermodynamics, and refrigeration.

Top concepts

Publications per year

1992–1997

13

Publications

13

The influence of polyalcohols and carbohydrates on the thermostability of α‐amylase

S. De Cordt, Marc Hendrickx, G. Maesmans et al. · Biotechnology and Bioengineering · 1994 · 93 citations

Quantitative evaluation of thermal processes using time-temperature integrators

Ann Van Loey, Marc Hendrickx, S. De Cordt et al. · Trends in Food Science & Technology · 1996 · 73 citations

, , +9

Temperature Sensitivity and Pressure Resistance of Mushroom Polyphenoloxidase

C. Weemaes, P. Rubens, S. De Cordt et al. · Journal of Food Science · 1997 · 62 citations

, , +13

Thermostability of soluble and immobilized α‐amylase from <i>Bacillus licheniformis</i>

S. De Cordt, K. Vanhoof, Jiang Hu et al. · Biotechnology and Bioengineering · 1992 · 61 citations

High pressure, thermal, and combined pressure–temperature stabilities of α-amylases fromBacillus species

C. Weemaes, S. De Cordt, K. Goossens et al. · Biotechnology and Bioengineering · 1996 · 48 citations

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