Root Cellar Storage

Root Cellar Storage is a method of subterranean food preservation that maintains stable temperature and humidity levels to extend the shelf life of root crops and other perishables by leveraging naturally insulated earthen environments.

6

Publications

288

Citations

17

Authors

16

Institutions

Publications per year

2017–2026

1

Authors

17

  1. GF
    G. F. J. Milford

    Experimental Station, United States

    1 publications · 26 citations

    1

    h-index

  2. HM
    Hongbo Ma

    Jiangsu Academy of Agricultural Sciences, China

    1 publications · 17 citations

    1

    h-index

  3. YZ
    Yongchun Zhang

    Jiangsu Academy of Agricultural Sciences, China

    1 publications · 17 citations

    1

    h-index

  4. FK
    Fabian Keller

    University of Zurich, Switzerland

    1 publications · 29 citations

    1

    h-index

  5. ZZ
    Zhitian Zhang

    Tsinghua University, China

    1 publications · 144 citations

    1

    h-index

1–5 of 17

Venues

  1. Plant Physiology and Biochemistry

    1 publications · 17 citations

    1

    h-index

  2. The Forestry Chronicle

    1 publications · 13 citations

    1

    h-index

  3. Annals of Applied Biology

    1 publications · 26 citations

    1

    h-index

  4. Plant Science

    1 publications · 59 citations

    1

    h-index

  5. Postharvest Biology and Technology

    1 publications · 144 citations

    1

    h-index

1–5