Root Cellar Storage
Root Cellar Storage is a method of subterranean food preservation that maintains stable temperature and humidity levels to extend the shelf life of root crops and other perishables by leveraging naturally insulated earthen environments.
6
Publications
288
Citations
17
Authors
16
Institutions
Publications per year
2017–2026
1
Parents
6
1–5 of 6
17
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Experimental Station
Chicago, United States
2 h-index
3 publications
52 citations

University of Minnesota
Minneapolis, United States
1 h-index
2 publications
26 citations

International Center for Tropical Agriculture
Santiago de Cali, Colombia
1 h-index
1 publications
144 citations
Natural Resources Canada
Ottawa, Canada
1 h-index
2 publications
26 citations
École Polytechnique Fédérale de Lausanne
Lausanne, Switzerland
1 h-index
2 publications
58 citations

University of Hong Kong
Pok Fu Lam, Hong Kong
1 h-index
2 publications
288 citations

Central Agricultural University
Imphal, India
1 h-index
2 publications
26 citations
Indian Agricultural Research Institute
New Delhi, India
1 h-index
2 publications
26 citations
1–8 of 16
1 publications · 17 citations
1
h-index
1 publications · 13 citations
1
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1 publications · 26 citations
1
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1 publications · 59 citations
1
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1 publications · 144 citations
1
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1–5