Marina de Nadai Bonin Gomes

Predicting pork quality using Vis/NIR spectroscopy

Juliana Monteiro Balage, Saulo da Luz e Silva, Catarina Abdalla Gomide et al. · Meat Science · 2015 · 90 citations · Full text

Food Authentication, Measurement, Spectroscopy +8

Counting cattle in UAV images using convolutional neural network

Fabricio de Lima Weber, Vanessa Weber, Pedro Henrique de Moraes et al. · Remote Sensing Applications Society and Environment · 2022 · 33 citations

Uav Images, Livestock Production

Predicting the shear value and intramuscular fat in meat from Nellore cattle using Vis-NIR spectroscopy

Marina de Nadai Bonin Gomes, Saulo da Luz e Silva, L. Bünger et al. · Meat Science · 2020 · 30 citations

Animal Physiology, Nutrition, Nellore Cattle +10

Carcass traits and meat quality of Texel lambs raised in <i>Brachiaria</i> pasture and feedlot systems

Pâmila Carolini Gonçalves da Silva, Camila Celeste Brandão Ferreira Ítavo, Luís Carlos Vinhas Ítavo et al. · Animal Science Journal · 2020 · 27 citations

Genetic parameters associated with meat quality of Nellore cattle at different anatomical points of longissimus: Brazilian standards

Marina de Nadai Bonin Gomes, Victor Breno Pedrosa, Saulo da Luz e Silva et al. · Meat Science · 2020 · 25 citations · Full text

Genetic Parameters, Nellore Cattle, Animal Science +10