Marina de Nadai Bonin Gomes

Predicting pork quality using Vis/NIR spectroscopy

Juliana Monteiro Balage, Saulo da Luz e Silva, Catarina Abdalla Gomide et al. · Meat Science · 2015 · 92 citations · Full text

Agriculture, Dairy Science, Food Science +14

Counting cattle in UAV images using convolutional neural network

Fabricio de Lima Weber, Vanessa Weber, Pedro Henrique de Moraes et al. · Remote Sensing Applications Society and Environment · 2022 · 35 citations

Agriculture, Animal Sciences, Computer Science +12

Predicting the shear value and intramuscular fat in meat from Nellore cattle using Vis-NIR spectroscopy

Marina de Nadai Bonin Gomes, Saulo da Luz e Silva, L. Bünger et al. · Meat Science · 2020 · 31 citations

Agriculture, Animal Sciences, Food Science +14

Carcass traits and meat quality of Texel lambs raised in <i>Brachiaria</i> pasture and feedlot systems

Pâmila Carolini Gonçalves da Silva, Camila Celeste Brandão Ferreira Ítavo, Luís Carlos Vinhas Ítavo et al. · Animal Science Journal · 2020 · 31 citations

Agriculture, Animal Sciences, Nutrition +17

Genetic parameters associated with meat quality of Nellore cattle at different anatomical points of longissimus: Brazilian standards

Marina de Nadai Bonin Gomes, Victor Breno Pedrosa, Saulo da Luz e Silva et al. · Meat Science · 2020 · 26 citations · Full text

Agriculture, Animal Sciences, Genetics +9