Luís Carlos Vinhas Ítavo

Author

Universidade Federal de Mato Grosso do Sul ORCID

Also Known As

Izabela Cristina de Oliveira, L. C. V. Ítavo, L. C. Ítavo, L. V. Ítavo, L.C. Vinhas Ítavo, L.C.V. Itavo, L.C.V. Ìtavo, L.C.V. Ítavo, L.C.V.Ítavo, LCV Ítavo

353

Publications

2.3K

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de Mato Grosso do Sul Universidade Católica Dom Bosco Brazilian Agricultural Research Corporation Universidade Federal do Rio Grande do Norte Universidade Estadual de Maringá

About

Luís Carlos Vinhas Ítavo is an author at Universidade Federal de Mato Grosso do Sul specializing in nutrition, agricultural economics, and animal science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	11	14	240
2	Engineering	9	9	201
3	Health Sciences	7	7	105
4	Medicine	4	4	79
5	Natural Sciences	1	1	10

Luís Carlos Vinhas Ítavo

Publications

789

Citations

H-Index

Page 1

	Year	Citations
Estimating Pasture Biomass and Canopy Height in Brazilian Savanna Using UAV Photogrammetry Juliana Oliveira Batistoti, José Marcato, Luís Carlos Vinhas Ítavo, Remote Sensing Precision AgricultureEngineeringRangeland ProductivityLand UseAgricultural Economics	2019	53
Addition of propolis or monensin in the diet: Behavior and productivity of lambs in feedlot Camila Celeste Brandão Ferreira Ítavo, M.G. Morais, Ciniro Costa, Animal Feed Science and Technology Animal PhysiologyNutritionAnimal NutritionAnimal ScienceAgricultural Economics	2011	49
Calorimetry, chemical composition and in vitro digestibility of oilseeds Luís Carlos Vinhas Ítavo, Cláudia Muniz Soares, Camila Celeste Brandão Ferreira Ítavo, Food Chemistry Food ChemistryNutritionFood CompositionChemical CompositionFood Analysis	2015	42
Forage turnip, sunflower, and soybean biodiesel obtained by ethanol synthesis: Production protocols and thermal behavior Cláudia Muniz Soares, Luís Carlos Vinhas Ítavo, Alexandre Menezes Dias, Fuel Forage TurnipBiofuel ProductionBioenergySoybean BiodieselEthanol Synthesis	2010	40
Predicting the shear value and intramuscular fat in meat from Nellore cattle using Vis-NIR spectroscopy Marina de Nadai Bonin Gomes, Saulo da Luz e Silva, L. Bünger, Meat Science Animal PhysiologyNutritionNellore CattleVis-nir SpectroscopyAnimal Science	2020	30
Carcass traits and meat quality of Texel lambs raised in <i>Brachiaria</i> pasture and feedlot systems Pâmila Carolini Gonçalves da Silva, Camila Celeste Brandão Ferreira Ítavo, Luís Carlos Vinhas Ítavo, Animal Science Journal	2020	27
Genetic parameters associated with meat quality of Nellore cattle at different anatomical points of longissimus: Brazilian standards Marina de Nadai Bonin Gomes, Victor Breno Pedrosa, Saulo da Luz e Silva, Meat Science Genetic ParametersNellore CattleAnimal ScienceGeneticsEvolutionary Biology	2020	25
Prediction of dry matter intake by meat sheep on tropical pastures Antônio Leandro Chaves Gurgel, Gelson dos Santos Difante, João Virgínio Emerenciano Neto, Tropical Animal Health and Production Animal PhysiologyNutritionAnimal NutritionAnimal ScienceAgricultural Economics	2021	25
Effect of breed and corpus luteum on pregnancy rate of bovine embryo recipients Ériklis Nogueira, Gabriel Saravi Cardoso, Heitor Romero Marques, Revista Brasileira de Zootecnia Corpus LuteumFertilityReproductive HealthGynecologyReproductive Biology	2012	23
Tillering Capacity of Brachiaria Cultivars in the Brazilian Semi-Arid Region During the Dry Season E. L. L. Véras, Gelson dos Santos Difante, Antônio Leandro Chaves Gurgel, Tropical Animal Science Journal EngineeringBotanyForestryAgricultural EconomicsBrachiaria Cultivars	2020	21

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