Concepedia

Predicting the shear value and intramuscular fat in meat from Nellore cattle using Vis-NIR spectroscopy

Marina de Nadai Bonin Gomes, Saulo da Luz e Silva, L. Bünger, D.W. Ross, G. L. D. Feijó, Rodrigo da Costa Gomes, Francisco Palma Rennó, Miguel Henrique de Almeida Santana, Fernanda Marcondes de Rezende, Luís Carlos Vinhas Ítavo,

Meat Science · 2020 · 31 citations · 42 references

DOI

Concepts

References

42

Modified Jack-knife estimation of parameter uncertainty in bilinear modelling by partial least squares regression (PLSR)

Harald Martens, Magni Martens · Food Quality and Preference · 2000 · 717 citations

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Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat

T. L. Wheeler, L. S. PAPADOPOULOS, K. Miller et al. · 2015 · 651 citations

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Biochemical factors regulating the toughening and tenderization processes of meat

M. Koohmaraie · Meat Science · 1996 · 649 citations

, , +11

Identification of animal meat muscles by visible and near infrared reflectance spectroscopy

Daniel Cozzolino, Ian Murray · LWT · 2004 · 295 citations

, , +14

Prediction of water-holding capacity and composition of porcine meat by comparative spectroscopy

J Brøndum, L. Munck, Poul Henckel et al. · Meat Science · 2000 · 225 citations

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