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Predicting the shear value and intramuscular fat in meat from Nellore cattle using Vis-NIR spectroscopy

DOI

30

Citations

42

References

2020

Year

Marina de Nadai Bonin Gomes, Saulo da Luz e Silva, L. Bünger, D.W. Ross, G. L. D. Feijó, Rodrigo da Costa Gomes, Francisco Palma Rennó, Miguel Henrique de Almeida Santana, Fernanda Marcondes de Rezende, Luís Carlos Vinhas Ítavo,
Meat Science

References

YearCitations

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