Catarina Abdalla Gomide

Author

Universidade de São Paulo ORCID

Also Known As

C.A. Gomide, Catarina A. Gomide, Catarina Abdalla Gomide, GOMIDE, C. A. de M., Gomide, Catarina Abdalla

Publications

379

Citations

H-Index

Concepts

All Affiliations

Universidade de São Paulo

About

Catarina Abdalla Gomide is an author at Universidade de São Paulo specializing in health sciences, biomolecular engineering, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	111
2	Biochemistry	2	2	65
3	Engineering	1	1	37
4	Medicine	1	1	21
5	Public Health	1	1	37

Catarina Abdalla Gomide

Publications

257

Citations

H-Index

Page 1

	Year	Citations
Predicting pork quality using Vis/NIR spectroscopy Juliana Monteiro Balage, Saulo da Luz e Silva, Catarina Abdalla Gomide, Meat Science Food AuthenticationMeasurementSpectroscopyFood AnalysisBiostatistics	2015	90
Films based on castor bean (Ricinus communis L.) proteins crosslinked with glutaraldehyde and glyoxal G.L.A. Makishi, Roseli Sengling Lacerda, Ana Mônica Quinta Barbosa Bittante, Industrial Crops and Products Castor BeanEdible FilmBiochemistryRicinus Communis L.Glycobiology	2013	44
Reuse in the agro-industrial: Irrigation with treated slaughterhouse effluent in grass Luana Carolina Menegassi, Fabrício Rossi, Luma Danielly Dominical, Journal of Cleaner Production EngineeringAgricultural Water ManagementEnvironmental EngineeringSustainable AgricultureAgricultural Economics	2019	37
Potential benefits of near critical and supercritical pre-treatment of lignocellulosic biomass towards anaerobic digestion Jenny Carolina Rosero-Henao, Beatriz Egerland Bueno, Raquel de Souza, Waste Management & Research The Journal for a Sustainable Circular Economy	2018	32
Protein extracted from castor bean (Ricinus communis L.) cake in high pH results in films with improved physical properties H.N.M. Chambi, Roseli Sengling Lacerda, G.L.A. Makishi, Industrial Crops and Products Food ChemistryCastor BeanEdible FilmBiochemistryHigh Ph Results	2014	21
Physical properties of honeys produced in the Northeast of Brazil Patrícia Argemira da Costa, Izabel Cristina Freitas Moraes, Ana Mônica Quinta Barbosa Bittante, International Journal of Food Studies	2013	19
Castor Bean (ricinus Communis) Cake Protein Extraction by Alkaline Solubilization: Definition of Process Parameters Roseli Sengling Lacerda, G.L.A. Makishi, H.N.M. Chambi, LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)	2014	14

Page 1