Catarina Abdalla Gomide

Predicting pork quality using Vis/NIR spectroscopy

Juliana Monteiro Balage, Saulo da Luz e Silva, Catarina Abdalla Gomide et al. · Meat Science · 2015 · 90 citations · Full text

Food Authentication, Measurement, Spectroscopy +8

Films based on castor bean (Ricinus communis L.) proteins crosslinked with glutaraldehyde and glyoxal

G.L.A. Makishi, Roseli Sengling Lacerda, Ana Mônica Quinta Barbosa Bittante et al. · Industrial Crops and Products · 2013 · 44 citations · Full text

Castor Bean, Edible Film, Biochemistry +5

Reuse in the agro-industrial: Irrigation with treated slaughterhouse effluent in grass

Luana Carolina Menegassi, Fabrício Rossi, Luma Danielly Dominical et al. · Journal of Cleaner Production · 2019 · 37 citations

Engineering, Agricultural Water Management, Environmental Engineering +8

Potential benefits of near critical and supercritical pre-treatment of lignocellulosic biomass towards anaerobic digestion

Jenny Carolina Rosero-Henao, Beatriz Egerland Bueno, Raquel de Souza et al. · Waste Management & Research The Journal for a Sustainable Circular Economy · 2018 · 32 citations · Full text

Protein extracted from castor bean (Ricinus communis L.) cake in high pH results in films with improved physical properties

H.N.M. Chambi, Roseli Sengling Lacerda, G.L.A. Makishi et al. · Industrial Crops and Products · 2014 · 21 citations · Full text

Food Chemistry, Castor Bean, Edible Film +12