Roseli Sengling Lacerda

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Active since

2013

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Roseli Sengling Lacerda is an author at Universidade Estadual de Campinas (UNICAMP) specializing in biochemistry, proteins in foods, and food chemistry.

ORCID

Publications per year

2013–2014

Publications

Films based on castor bean (Ricinus communis L.) proteins crosslinked with glutaraldehyde and glyoxal

G.L.A. Makishi, Roseli Sengling Lacerda, Ana Mônica Quinta Barbosa Bittante et al. · Industrial Crops and Products · 2013 · 45 citations · Full text

Life Sciences, Biochemistry, Bioengineering +13

Protein extracted from castor bean (Ricinus communis L.) cake in high pH results in films with improved physical properties

H.N.M. Chambi, Roseli Sengling Lacerda, G.L.A. Makishi et al. · Industrial Crops and Products · 2014 · 22 citations · Full text

Agriculture, Biochemistry, Food Science +14

Castor Bean (ricinus Communis) Cake Protein Extraction by Alkaline Solubilization: Definition of Process Parameters

Roseli Sengling Lacerda, G.L.A. Makishi, H.N.M. Chambi et al. · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · 2014 · 14 citations · Full text

Agriculture, Biochemistry, Food Science +16

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