Concepedia

Roseli Sengling Lacerda

RS

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Publications

3

Citations

79

H-Index

3

Active since

2013

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Roseli Sengling Lacerda is an author at Universidade Estadual de Campinas (UNICAMP) specializing in biomolecular engineering, biochemistry, and food processing.

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Publications per year

2013–2014

3

Publications

3

Films based on castor bean (Ricinus communis L.) proteins crosslinked with glutaraldehyde and glyoxal

G.L.A. Makishi, Roseli Sengling Lacerda, Ana Mônica Quinta Barbosa Bittante et al. · Industrial Crops and Products · 2013 · 44 citations · Full text

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Protein extracted from castor bean (Ricinus communis L.) cake in high pH results in films with improved physical properties

H.N.M. Chambi, Roseli Sengling Lacerda, G.L.A. Makishi et al. · Industrial Crops and Products · 2014 · 21 citations · Full text

, , +12

Castor Bean (ricinus Communis) Cake Protein Extraction by Alkaline Solubilization: Definition of Process Parameters

Roseli Sengling Lacerda, G.L.A. Makishi, H.N.M. Chambi et al. · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · 2014 · 14 citations · Full text

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