Concepedia

Films based on castor bean (Ricinus communis L.) proteins crosslinked with glutaraldehyde and glyoxal

G.L.A. Makishi, Roseli Sengling Lacerda, Ana Mônica Quinta Barbosa Bittante, H.N.M. Chambi, Paula Costa, Catarina Abdalla Gomide, Rosemary Aparecida de Carvalho, Paulo José do Amaral Sobral

Industrial Crops and Products · 2013 · 45 citations · 58 references

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58

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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Biodegradable films and composite coatings: past, present and future

Rudrapatnam N. Tharanathan · Trends in Food Science & Technology · 2003 · 1.2K citations

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Edible Wheat Gluten Films: Influence of the Main Process Variables on Film Properties using Response Surface Methodology

Nathalie Gontard, Stéphane Guilbert, Jean-Louis Cuq · Journal of Food Science · 1992 · 993 citations

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Mechanical, water vapor barrier and thermal properties of gelatin based edible films

Paulo José do Amaral Sobral, Florência Cecília Menegalli, Míriam Dupas Hubinger et al. · Food Hydrocolloids · 2001 · 624 citations

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Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom

Óscar L. Ramos, Isabel Reinas, Sara Baptista-Silva et al. · Food Hydrocolloids · 2012 · 452 citations · Full text

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