Konstantia Georgouli is an author at Queen's University Belfast specializing in spectroscopy, analytical chemistry, and food quality.
Top concepts
SpectroscopyAnalytical ChemistryHealthEngineeringFood QualityBiostatisticsMass SpectrometryMedicineChemistryNutrition
Publications per year
2016–2024
4
4
Konstantia Georgouli, Jesús Martínez del Rincón, Anastasios Koidis · Food Chemistry · 2016 · 127 citations
Food Chemistry, Spectroscopic Method, Food Authentication +8
Pablo Inocêncio Monteiro, Jânio Sousa Santos, Vitor Rafael Alvarenga Brizola et al. · Food Control · 2018 · 45 citations · Full text
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