Elena S. Inguglia

Effect of high pressure processing on the safety, shelf life and quality of raw milk

Alexandros Ch. Stratakos, Elena S. Inguglia, Mark Linton et al. · Innovative Food Science & Emerging Technologies · 2019 · 136 citations · Full text

Shelf Life, Food Spoilage, High-pressure Processing +9

Plasma-activated water as an alternative nitrite source for the curing of beef jerky: Influence on quality and inactivation of Listeria innocua

Elena S. Inguglia, Márcia Oliveira, Catherine M. Burgess et al. · Innovative Food Science & Emerging Technologies · 2019 · 81 citations

Microbial Contamination, Water Treatment, Food Microbiology +8

Influence of extrinsic operational parameters on salt diffusion during ultrasound assisted meat curing

Elena S. Inguglia, Zhigang Zhang, Catherine M. Burgess et al. · Ultrasonics · 2017 · 73 citations · Full text

Sonoelectrochemistry, Meat Curing, Health Sciences +7

Evaluation of Vis-NIR hyperspectral imaging as a process analytical tool to classify brined pork samples and predict brining salt concentration

Eva M. Achata, Elena S. Inguglia, Carlos Esquerre et al. · Journal of Food Engineering · 2018 · 43 citations

Salt Concentration, Engineering, Imaging Spectroscopy +13

Effects of high intensity ultrasound on the inactivation profiles of Escherichia coli K12 and Listeria innocua with salt and salt replacers

Elena S. Inguglia, Brijesh K. Tiwari, Joseph P. Kerry et al. · Ultrasonics Sonochemistry · 2018 · 38 citations · Full text