Elena S. Inguglia

Statistics

Publications

Citations

459

H-Index

Active since

2017

Affiliations

Teagasc - The Irish Agriculture and Food Development Authority(Current)

University College Cork

Elena S. Inguglia is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in food science, agriculture, and food processing.

Publications per year

2017–2024

Publications

Effect of high pressure processing on the safety, shelf life and quality of raw milk

Alexandros Ch. Stratakos, Elena S. Inguglia, Mark Linton et al. · Innovative Food Science & Emerging Technologies · 2019 · 144 citations · Full text

Agriculture, Dairy Science, Food Science +16

Plasma-activated water as an alternative nitrite source for the curing of beef jerky: Influence on quality and inactivation of Listeria innocua

Elena S. Inguglia, Márcia Oliveira, Catherine M. Burgess et al. · Innovative Food Science & Emerging Technologies · 2019 · 84 citations

Agriculture, Food Science, Microbiology +17

Influence of extrinsic operational parameters on salt diffusion during ultrasound assisted meat curing

Elena S. Inguglia, Zhigang Zhang, Catherine M. Burgess et al. · Ultrasonics · 2017 · 77 citations

Agriculture, Food Science, Food Engineering +13

Evaluation of Vis-NIR hyperspectral imaging as a process analytical tool to classify brined pork samples and predict brining salt concentration

Eva M. Achata, Elena S. Inguglia, Carlos Esquerre et al. · Journal of Food Engineering · 2018 · 46 citations

Agriculture, Food Science, Food Analysis +15

Effects of high intensity ultrasound on the inactivation profiles of Escherichia coli K12 and Listeria innocua with salt and salt replacers

Elena S. Inguglia, Brijesh K. Tiwari, Joseph P. Kerry et al. · Ultrasonics Sonochemistry · 2018 · 38 citations · Full text

Medicine, Food Science, Food Microbiology +14

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