Concepedia

Moisture Distribution Mapping

"Moist cheered Distribution Mapping" is a spatial analytical method in drying science that characterizes the heterogeneous distribution of residual moisture content across the internal structure of a material during the secondary drying phase by combining non-invasive sensing techniques with high-resolution imaging or modeling.

91

Publications

3.9K

Citations

355

Authors

153

Institutions

Publications per year

2017–2026

27

Parents

Publications

91

Combined hot-air and microwave-vacuum drying for improving drying uniformity of mango slices based on hyperspectral imaging visualisation of moisture content distribution

Yuanyuan Pu, Da‐Wen Sun · Biosystems Engineering · 2017 · 178 citations

, , +16

Rock moisture measurements: techniques, results, and implications for weathering

Oliver Sass · Earth Surface Processes and Landforms · 2005 · 163 citations

, , +17

Vis–NIR hyperspectral imaging in visualizing moisture distribution of mango slices during microwave-vacuum drying

Yuanyuan Pu, Da‐Wen Sun · Food Chemistry · 2015 · 152 citations

, , +17

Soil surface moisture estimation over a semi-arid region using ENVISAT ASAR radar data for soil evaporation evaluation

Mehrez Zribi, Aîcha Chahbi, Marouen Shabou et al. · Hydrology and earth system sciences · 2011 · 150 citations · Full text

, , +16

Non-destructive and rapid analysis of moisture distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared hyperspectral imaging

Hong-Ju He, Di Wu, Da‐Wen Sun · Innovative Food Science & Emerging Technologies · 2013 · 137 citations

, , +17

1–5 of 91

Authors

355

  1. MY
    Mitsuru Yoshida

    Food Research Institute, Japan

    7 publications · 227 citations

    7

    h-index

  2. DS
    Da‐Wen Sun

    University College Dublin, Ireland

    7 publications · 707 citations

    7

    h-index

  3. AK
    Akemi K. Horigane

    Food Research Institute, Japan

    7 publications · 227 citations

    7

    h-index

  4. NP
    Noemi Proietti

    Istituto di Metodologie Chimiche, Italy

    3 publications · 66 citations

    3

    h-index

  5. DC
    Donatella Capitani

    Istituto di Metodologie Chimiche, Italy

    3 publications · 66 citations

    3

    h-index

1–5 of 355

Institutions

153

  1. University College Dublin

    Dublin, Ireland

    7 h-index

    16 publications

    1.5K citations

  2. National University of Ireland

    Dublin, Ireland

    6 h-index

    15 publications

    1.4K citations

  3. Food Research Institute

    Tsukuba, Japan

    6 h-index

    15 publications

    561 citations

  4. Wageningen University & Research

    Wageningen, The Netherlands

    3 h-index

    11 publications

    239 citations

  5. Nisshin Seifun Group (Japan)

    Tokyo, Japan

    3 h-index

    10 publications

    249 citations

  6. Jiangsu University

    Zhenjiang, China

    3 h-index

    14 publications

    549 citations

  7. Suzhou Polytechnic Institute of Agriculture

    Suzhou, China

    2 h-index

    2 publications

    91 citations

  8. The University of Tokyo

    Tokyo, Japan

    2 h-index

    4 publications

    174 citations

1–8 of 153

Venues

  1. Drying Technology

    5 publications · 178 citations

    5

    h-index

  2. Journal of Food Engineering

    4 publications · 286 citations

    4

    h-index

  3. Holzforschung

    4 publications · 124 citations

    4

    h-index

  4. Food Chemistry

    5 publications · 278 citations

    4

    h-index

  5. Journal of Cereal Science

    4 publications · 144 citations

    4

    h-index

1–5