Hong-Ju He

Non-destructive and rapid analysis of moisture distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared hyperspectral imaging

Hong-Ju He, Di Wu, Da‐Wen Sun · Innovative Food Science & Emerging Technologies · 2013 · 133 citations

Near-infrared Hyperspectral Imaging, Environmental Monitoring, Engineering +9

Rapid and non-destructive determination of drip loss and pH distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared (Vis–NIR) hyperspectral imaging

Hong-Ju He, Di Wu, Da‐Wen Sun · Food Chemistry · 2014 · 112 citations

Engineering, Imaging Spectroscopy, Spectroscopy +8

Potential of hyperspectral imaging combined with chemometric analysis for assessing and visualising tenderness distribution in raw farmed salmon fillets

Hong-Ju He, Di Wu, Da‐Wen Sun · Journal of Food Engineering · 2013 · 107 citations

Engineering, Chemometric Analysis, Medical Imaging +7

Microbial evaluation of raw and processed food products by Visible/Infrared, Raman and Fluorescence spectroscopy

Hong-Ju He, Da‐Wen Sun · Trends in Food Science & Technology · 2015 · 99 citations

Microbial Evaluation, Food Analysis, Bioprocess Monitoring +4

Extraction, characterization and antioxidant activity of polysaccharide from Pouteria campechiana seed

Jinshuang Ma, Hong Liu, Chang‐Ri Han et al. · Carbohydrate Polymers · 2019 · 98 citations

Biochemistry, Antioxidant Activity, Pouteria Campechiana Seed +3