Concepedia
Food Chemistry · 2014 · 112 citations · 60 references
EngineeringImaging SpectroscopySpectroscopyAquacultureSpectral ImagingWater QualityNear-infrared SpectroscopyPh DistributionDrip LossHyperspectral ImagingAtlantic Salmon
60
Recent developments in the applications of image processing techniques for food quality evaluation
Cheng‐Jin Du, Da‐Wen Sun · Trends in Food Science & Technology · 2004 · 588 citations
Nutrition, Image Processing Techniques, Food Authentication +10
Recent Advances and Applications of Hyperspectral Imaging for Fruit and Vegetable Quality Assessment
D. Lorente, Nuria Aleixos, Juan Gómez‐Sanchís et al. · Food and Bioprocess Technology · 2011 · 520 citations · Full text
Vegetable Quality Assessment, Plant Analysis, Precision Agriculture +9
NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit—A Review
Lembe Samukelo Magwaza, Umezuruike Linus Opara, H.H. Nieuwoudt et al. · Food and Bioprocess Technology · 2011 · 447 citations
Natural Sciences, Spectroscopy, Food Analysis +7
Innovative applications of power ultrasound during food freezing processes—a review
Liyun Zheng, Da‐Wen Sun · Trends in Food Science & Technology · 2005 · 353 citations
Engineering, Power Ultrasound, Ultrasonics +3
Prediction of some quality attributes of lamb meat using near-infrared hyperspectral imaging and multivariate analysis
Mohammed Kamruzzaman, Gamal ElMasry, Da‐Wen Sun et al. · Analytica Chimica Acta · 2011 · 306 citations
Near-infrared Hyperspectral Imaging, Image Analysis, Engineering +13