Concepedia

Formulation Effects On Drying

Formulation Effects On Drying is a scientific investigation that systematically examines how variations in the composition and physicochemical properties of a formulation influence the kinetics and mechanisms of the secondary drying phase in freeze-drying processes.

122

Publications

6.8K

Citations

465

Authors

192

Institutions

Publications per year

2017–2026

30

Parents

Publications

122

Effect of spray drying conditions and feed composition on the physical properties of black mulberry juice powder

Mahboubeh Fazaeli, Zahra Emam‐Djomeh, Ahmad Kalbasi Ashtari et al. · Food and Bioproducts Processing · 2012 · 534 citations

, , +12

Effect of maltodextrin concentration and inlet temperature during spray drying on physicochemical and antioxidant properties of amla (Emblica officinalis) juice powder

Poonam Mishra, Sanjay Mishra, Charu Lata Mahanta · Food and Bioproducts Processing · 2013 · 280 citations

, , +12

Comparing the efficiency of protein and maltodextrin on spray drying of bayberry juice

Zhongxiang Fang, Bhesh Bhandari · Food Research International · 2012 · 275 citations

, , +14

The Effects of Formulation Variables on the Stability of Freeze-Dried Human Growth Hormone

Michael J. Pikal, Karen M. Dellerman, R.M. Riggin · Pharmaceutical Research · 1991 · 273 citations

, , +14

Effects of process variables on the powder yield of spray-dried trehalose on a laboratory spray-dryer

Michael Maury, Keith Murphy, Sandeep Kumar et al. · European Journal of Pharmaceutics and Biopharmaceutics · 2004 · 262 citations

, , +12

1–5 of 122

Authors

465

  1. HG
    Henning Gieseler

    Friedrich-Alexander-Universität Erlangen-Nürnberg, Germany

    5 publications · 218 citations

    5

    h-index

  2. TD
    Thomas De Beer

    Ghent University, Belgium

    4 publications · 103 citations

    4

    h-index

  3. SI
    Sabine Inghelbrecht

    Ghent University, Belgium

    3 publications · 157 citations

    3

    h-index

  4. JB
    Jakob Beirowski

    Janssen (Belgium), Belgium

    3 publications · 157 citations

    3

    h-index

  5. SL
    Steven L. Nail

    Purdue University West Lafayette, United States

    3 publications · 97 citations

    3

    h-index

1–5 of 465

Institutions

192

  1. Purdue University West Lafayette

    West Lafayette, United States

    5 h-index

    18 publications

    489 citations

  2. University of Tehran

    Tehran, Iran

    4 h-index

    11 publications

    3K citations

  3. Ghent University

    Ghent, Belgium

    4 h-index

    17 publications

    421 citations

  4. University of Auckland

    Auckland, New Zealand

    3 h-index

    8 publications

    252 citations

  5. Soochow University

    Suzhou, China

    3 h-index

    7 publications

    293 citations

  6. Trinity College Dublin

    Dublin, Ireland

    3 h-index

    9 publications

    606 citations

  7. Friedrich-Alexander-Universität Erlangen-Nürnberg

    Erlangen, Germany

    3 h-index

    6 publications

    764 citations

  8. Janssen (Belgium)

    Beerse, Belgium

    3 h-index

    6 publications

    314 citations

1–8 of 192

Venues

  1. Journal of Pharmaceutical Sciences

    15 publications · 761 citations

    14

    h-index

  2. Journal of Food Engineering

    11 publications · 573 citations

    11

    h-index

  3. International Journal of Pharmaceutics

    8 publications · 484 citations

    8

    h-index

  4. European Journal of Pharmaceutics and Biopharmaceutics

    EJPB · 7 publications · 435 citations

    7

    h-index

  5. Food and Bioproducts Processing

    5 publications · 1K citations

    5

    h-index

1–5