Concepedia

Shelf Temperature Optimization

Shelf Temperature Optimization is a methodological framework within freeze-drying process engineering that systematically determines the optimal thermal conditions of the shelving system to maximize sublimation efficiency during primary drying and desorption kinetics during secondary drying while preserving product quality.

26

Publications

790

Citations

111

Authors

37

Institutions

Publications per year

2017–2026

10

Parents

Publications

26

OPTIMAL RETORT TEMPERATURE PROFILE IN OPTIMIZING THIAMIN RETENTION IN CONDUCTION‐TYPE HEATING OF CANNED FOODS

I. Sam Saguy, M. Karel · Journal of Food Science · 1979 · 92 citations

, , +13

Elements of Quality by Design in Development and Scale-Up of Freeze-Dried Parenterals

Steven L. Nail, Jim Searles · Biopharm international · 2008 · 71 citations

, , +16

Manufacturing and ambient stability of shelf freeze dried bacteriophage powder formulations

Yajie Zhang, Xiujuan Peng, Hairui Zhang et al. · International Journal of Pharmaceutics · 2018 · 64 citations

, , +16

Influence of shelf temperature on pore formation in garlic during freeze-drying

Shyam S. Sablani, Mohammad Shafiur Rahman, M.K. Al-Kuseibi et al. · Journal of Food Engineering · 2006 · 55 citations

, , +14

Shelf-stable high moisture papaya minimally processed by combined methods

Aurelio López‐Malo, Enrique Palou, J.‐J. WELTI et al. · Food Research International · 1994 · 51 citations

, , +12

1–5 of 26

Authors

111

  1. JA
    Julien Andrieu

    Laboratoire d'Automatique, de Génie des Procédés et de Génie Pharmaceutique, France

    2 publications · 52 citations

    2

    h-index

  2. XX
    Xiangzhong Xie

    Technische Universität Braunschweig, Germany

    1 publications · 27 citations

    1

    h-index

  3. EP
    Enrique Palou

    Universidad de las Américas Puebla, Mexico

    1 publications · 51 citations

    1

    h-index

  4. RS
    René Schenkendorf

    Technische Universität Braunschweig, Germany

    1 publications · 27 citations

    1

    h-index

  5. AV
    Ann Van Loey

    KU Leuven, Belgium

    1 publications · 20 citations

    1

    h-index

1–5 of 111

Institutions

37

  1. Université Claude Bernard Lyon 1

    Villeurbanne, France

    2 h-index

    8 publications

    200 citations

  2. King Mongkut's Institute of Technology Ladkrabang

    Bangkok, Thailand

    1 h-index

    1 publications

    14 citations

  3. Technische Universität Braunschweig

    Braunschweig, Germany

    1 h-index

    2 publications

    54 citations

  4. Universidad Veracruzana

    Xalapa, Mexico

    1 h-index

    6 publications

    78 citations

  5. KU Leuven

    Leuven, Belgium

    1 h-index

    4 publications

    80 citations

  6. Pfizer (United States)

    New York, United States

    1 h-index

    3 publications

    90 citations

  7. Defence Research Laboratory

    Tezpur, India

    1 h-index

    1 publications

    19 citations

  8. The University of Texas at Austin

    Austin, United States

    1 h-index

    5 publications

    320 citations

1–8 of 37

Venues

  1. Drying Technology

    3 publications · 94 citations

    3

    h-index

  2. Food Research International

    2 publications · 64 citations

    2

    h-index

  3. Journal of Food Science and Technology

    2 publications · 34 citations

    2

    h-index

  4. LWT

    2 publications · 59 citations

    2

    h-index

  5. Journal of Food Engineering

    2 publications · 75 citations

    2

    h-index

1–5