Concepedia
Statistics
Publications
21
Citations
665
H-Index
16
Active since
2007
Affiliations
Institute of Sciences of Food Production(Current)
National Research Council
University of Bari Aldo Moro
University of Basilicata
Istituto Agronomico Mediterraneo di Bari
L. Sergio is an author at Institute of Sciences of Food Production specializing in engineering, health sciences, and food quality.
Top concepts
EngineeringHealthFood QualityFood ChemistryAgricultural EconomicsBotanyFood SafetyPlant PathologyBiologyBiochemistry
Publications per year
2007–2022
Selection of non-conventional yeasts and their use in immobilized form for the bioremediation of olive oil mill wastewaters
Gianluca Bleve, C. Lezzi, Maria Assunta Chiriatti et al. · Bioresource Technology · 2010 · 83 citations
Engineering, Immobilized Form, Environmental Engineering +8
Phenolic extracts from wild edible plants to control postharvest diseases of sweet cherry fruit
M.A. Gatto, L. Sergio, Antonio Ippolito et al. · Postharvest Biology and Technology · 2016 · 68 citations
Food Chemistry, Polyphenolics, Sweet Cherry Fruit +8
Effect of salt stress on growth parameters, enzymatic antioxidant system, and lipid peroxidation in wild chicory (Cichorium intybus L.)
L. Sergio, Angela De Paola, V. Cantore et al. · Acta Physiologiae Plantarum · 2012 · 61 citations
Biology, Salt Stress, Wild Chicory +9
Degradation of Aflatoxin B1 by a Sustainable Enzymatic Extract from Spent Mushroom Substrate of Pleurotus eryngii
Maria Teresa Branà, L. Sergio, Miriam Haidukowski et al. · Toxins · 2020 · 54 citations · Full text
Bioactive Phenolics and Antioxidant Capacity of Some Wild Edible Greens as Affected by Different Cooking Treatments
L. Sergio, F. Boari, M. Pieralice et al. · Foods · 2020 · 50 citations · Full text
1–5 of 21