Concepedia

L. Sergio

LS

21

Publications

665

Citations

16

H-Index

2007

Active since

Affiliations

Institute of Sciences of Food Production(Current)

National Research Council

University of Bari Aldo Moro

University of Basilicata

Istituto Agronomico Mediterraneo di Bari

L. Sergio is an author at Institute of Sciences of Food Production specializing in engineering, health sciences, and food quality.

ORCID

Top concepts

Publications per year

2007–2022

21

Publications

21

Selection of non-conventional yeasts and their use in immobilized form for the bioremediation of olive oil mill wastewaters

Gianluca Bleve, C. Lezzi, Maria Assunta Chiriatti et al. · Bioresource Technology · 2010 · 83 citations

, , +8

Phenolic extracts from wild edible plants to control postharvest diseases of sweet cherry fruit

M.A. Gatto, L. Sergio, Antonio Ippolito et al. · Postharvest Biology and Technology · 2016 · 68 citations

, , +8

Effect of salt stress on growth parameters, enzymatic antioxidant system, and lipid peroxidation in wild chicory (Cichorium intybus L.)

L. Sergio, Angela De Paola, V. Cantore et al. · Acta Physiologiae Plantarum · 2012 · 61 citations

, , +9

Degradation of Aflatoxin B1 by a Sustainable Enzymatic Extract from Spent Mushroom Substrate of Pleurotus eryngii

Maria Teresa Branà, L. Sergio, Miriam Haidukowski et al. · Toxins · 2020 · 54 citations · Full text

Bioactive Phenolics and Antioxidant Capacity of Some Wild Edible Greens as Affected by Different Cooking Treatments

L. Sergio, F. Boari, M. Pieralice et al. · Foods · 2020 · 50 citations · Full text

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