Concepedia

M. Pieralice

MP

8

Publications

235

Citations

8

H-Index

1983

Active since

Affiliations

Institute of Sciences of Food Production(Current)

University of Bari Aldo Moro

M. Pieralice is an author at Institute of Sciences of Food Production specializing in medicine, natural sciences, and botany.

Top concepts

Publications per year

1983–2020

8

Publications

8

Effect of salt stress on growth parameters, enzymatic antioxidant system, and lipid peroxidation in wild chicory (Cichorium intybus L.)

L. Sergio, Angela De Paola, V. Cantore et al. · Acta Physiologiae Plantarum · 2012 · 61 citations

, , +9

Biological Activity of High Molecular Weight Phenolics from Olive Mill Wastewater

Angela Cardinali, Nunzia Cicco, Vito Linsalata et al. · Journal of Agricultural and Food Chemistry · 2010 · 60 citations

Bioactive Phenolics and Antioxidant Capacity of Some Wild Edible Greens as Affected by Different Cooking Treatments

L. Sergio, F. Boari, M. Pieralice et al. · Foods · 2020 · 50 citations · Full text

Thermostability of Soluble and Bound Peroxidases from Artichoke and a Mathematical Model of Its Inactivation Kinetics

L. Sergio, M. Pieralice, D. Di Venere et al. · University of Zagreb University Computing Centre (SRCE) · 2007 · 14 citations · Full text

MORPHOLOGICAL AND BIOCHEMICAL CHANGES DURING GROWTH AND DEVELOPMENT OF ARTICHOKE BUDS

D. Di Venere, Vito Linsalata, N. Calabrese et al. · Acta Horticulturae · 2005 · 14 citations

, , +6

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