Concepedia

D. Di Venere

DD

Statistics

Publications

35

Citations

1.9K

H-Index

22

Active since

1994

Affiliations

Institute of Sciences of Food Production(Current)

National Research Council

University of Bari Aldo Moro

University of Basilicata

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione

D. Di Venere is an author at Institute of Sciences of Food Production specializing in agriculture, plant sciences, and life sciences.

Publications per year

1994–2022

35

Publications

35

Activity of extracts from wild edible herbs against postharvest fungal diseases of fruit and vegetables

M.A. Gatto, Antonio Ippolito, Vito Linsalata et al. · Postharvest Biology and Technology · 2011 · 259 citations

Agriculture, Horticultural Sciences, Plant Sciences +14

Role of Endogenous Flavonoids in Resistance Mechanism of <i>Vigna</i> to Aphids

Vincenzo Lattanzio, Salvatore Arpaia, Angela Cardinali et al. · Journal of Agricultural and Food Chemistry · 2000 · 127 citations

Agriculture, Plant Biology, Plant Sciences +16

EFFECT OF ULTRAVIOLET-C LIGHT ON POSTHARVEST DECAY OF STRAWBERRY

Franco Nigro, Antonio Ippolito, Vincenzo Lattanzio et al. · CINECA IRIS Institutional Research Information System (University of Bari Aldo Moro) · 2000 · 124 citations

Agriculture, Horticultural Sciences, Plant Sciences +10

Absorption and metabolism of bioactive molecules after oral consumption of cooked edible heads of<i>Cynara scolymus</i>L. (cultivar Violetto di Provenza) in human subjects: a pilot study

Elena Azzini, Robert L. Bugianesi, Ferdinando Romano et al. · British Journal Of Nutrition · 2007 · 119 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Antioxidative and Apoptotic Properties of Polyphenolic Extracts from Edible Part of Artichoke (Cynara scolymus L.) on Cultured Rat Hepatocytes and on Human Hepatoma Cells

Stefania Miccadei, D. Di Venere, Angela Cardinali et al. · Nutrition and Cancer · 2008 · 116 citations

Life Sciences, Biochemistry, Pharmacology +17

1–5 of 35