Concepedia
Statistics
Publications
3
Citations
101
H-Index
Active since
2010
Affiliations
Zagazig University(Current)
Instituto Superior da Maia
Universidade Nova de Lisboa
Ahmed-Adel el-Badawy is an author at Zagazig University specializing in agriculture, food science, and biochemistry.
Publications per year
2010–2011
Biogenic Amine Contents in Selected Egyptian Fermented Foods as Determined by Ion-Exchange Chromatography
Mohamed A. Rabie, Ahmed-Adel el-Badawy, H. Siliha et al. · Journal of Food Protection · 2011 · 46 citations
Agriculture, Biochemistry, Food Science +13
Effects of γ-irradiation upon biogenic amine formation in Egyptian ripened sausages during storage
Mohamed A. Rabie, H. Siliha, Soheir el-Saidy et al. · Innovative Food Science & Emerging Technologies · 2010 · 30 citations
Agriculture, Biochemistry, Food Science +12
Effect of γ-irradiation upon biogenic amine formation in blue cheese during storage
Mohamed A. Rabie, H. Siliha, S.M. El-Saidy et al. · International Dairy Journal · 2010 · 25 citations
Agriculture, Dairy Science, Food Science +14
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