Weerapong Woraprayote

Author

National Center for Genetic Engineering and Biotechnology ORCID

Also Known As

Narumol Matan, Weerapong Woraprayote, Wonnop Visessanguan

Publications

990

Citations

H-Index

Concepts

All Affiliations

National Center for Genetic Engineering and Biotechnology King Mongkut's University of Technology Thonburi Kyushu University Prince of Songkla University National Science and Technology Development Agency

About

Weerapong Woraprayote is an author at National Center for Genetic Engineering and Biotechnology specializing in health sciences, microbiology, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	324
2	Medicine	4	4	233
3	Engineering	2	2	225
4	Public Health	1	1	64
5	Biology	1	1	15

Weerapong Woraprayote

Publications

673

Citations

H-Index

Page 1

	Year	Citations
Chitosan coating for the preparation of multilayer coated paper for food-contact packaging: Wettability, mechanical properties, and overall migration Supachok Tanpichai, Yanee Srimarut, Weerapong Woraprayote, International Journal of Biological Macromolecules Materials ScienceEdible FilmFood PackagingEngineeringMechanical Properties	2022	115
Porosity, density and mechanical properties of the paper of steam exploded bamboo microfibers controlled by nanofibrillated cellulose Supachok Tanpichai, Suteera Witayakran‬, Yanee Srimarut, Journal of Materials Research and Technology	2019	110
Mechanical and antibacterial properties of the chitosan coated cellulose paper for packaging applications: Effects of molecular weight types and concentrations of chitosan Supachok Tanpichai, Suteera Witayakran‬, Jatuphorn Wootthikanokkhan, International Journal of Biological Macromolecules Materials ScienceEngineeringMolecular Weight TypesPackaging ApplicationsEdible Packaging	2019	110
Antimicrobial biodegradable food packaging impregnated with Bacteriocin 7293 for control of pathogenic bacteria in pangasius fish fillets Weerapong Woraprayote, Laphaslada Pumpuang, Amonlaya Tosukhowong, LWT Antimicrobial PackagingFood PackagingMicrobial ContaminationAntimicrobial SusceptibilityBacteriocin 7293	2017	84
Anti-listeria activity of poly(lactic acid)/sawdust particle biocomposite film impregnated with pediocin PA-1/AcH and its use in raw sliced pork Weerapong Woraprayote, Yutthana Kingcha, Pannawit Amonphanpokin, International Journal of Food Microbiology BiomanufacturingEdible FilmMicrobial ContaminationAnti-listeria ActivityPediocin Pa-1/ach	2013	73
Two putatively novel bacteriocins active against Gram-negative food borne pathogens produced by Weissella hellenica BCC 7293 Weerapong Woraprayote, Laphaslada Pumpuang, Amonlaya Tosukhowong, Food Control Novel BacteriocinsAntimicrobial SusceptibilityMicrobial PathogensMedicineFoodborne Pathogens	2015	64
Nano-engineered edible films and coatings for seafood products Pankaj Koirala, Nilesh Prakash Nirmal, Weerapong Woraprayote, Food Packaging and Shelf Life Materials ScienceEdible FilmNano-engineered Edible FilmsEdible PackagingFood Engineering	2023	40
Development of chitin nanofiber coatings for prolonging shelf life and inhibiting bacterial growth on fresh cucumbers Supachok Tanpichai, Laphaslada Pumpuang, Yanee Srimarut, Scientific Reports	2023	25
Suppression of white feces syndrome in Pacific white shrimp, Litopenaeus vannamei, using hen egg white lysozyme Weerapong Woraprayote, Laphaslada Pumpuang, Surapun Tepaamorndech, Aquaculture BiologyPacific White ShrimpLitopenaeus VannameiAquacultureWhite Feces	2020	15
Cationic liposome of hen egg white lysozyme for enhanced its stability, activity and accessibility in gastro-intestinal tract Mattaka Khongkow, Natchanon Rimsueb, Angkana Jantimaporn, Food Bioscience	2023	13

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