Concepedia

Yutthana Kingcha

YK

6

Publications

406

Citations

6

H-Index

2011

Active since

Affiliations

National Center for Genetic Engineering and Biotechnology(Current)

Kyushu University

National Science and Technology Development Agency

Chulalongkorn University

Yutthana Kingcha is an author at National Center for Genetic Engineering and Biotechnology specializing in microbiology, medicine, and food safety.

Top concepts

Publications per year

2011–2018

6

Publications

6

Anti-listeria activity of Pediococcus pentosaceus BCC 3772 and application as starter culture for Nham, a traditional fermented pork sausage

Yutthana Kingcha, Amonlaya Tosukhowong, Takeshi Zendo et al. · Food Control · 2011 · 78 citations

, , +11

Anti-listeria activity of poly(lactic acid)/sawdust particle biocomposite film impregnated with pediocin PA-1/AcH and its use in raw sliced pork

Weerapong Woraprayote, Yutthana Kingcha, Pannawit Amonphanpokin et al. · International Journal of Food Microbiology · 2013 · 73 citations

, , +11

Antimicrobial Activity of Lauric Arginate‐Coated Polylactic Acid Films against <i>Listeria monocytogenes</i> and <i>Salmonella</i> Typhimurium on Cooked Sliced Ham

Pornpun Theinsathid, Wonnop Visessanguan, Jittiporn Kruenate et al. · Journal of Food Science · 2012 · 71 citations

Effects of Bacillus aryabhattai TBRC8450 on vibriosis resistance and immune enhancement in Pacific white shrimp, Litopenaeus vannamei

Surapun Tepaamorndech, Kanittha Chantarasakha, Yutthana Kingcha et al. · Fish & Shellfish Immunology · 2018 · 67 citations

, , +8

Water-based oligochitosan and nanowhisker chitosan as potential food preservatives for shelf-life extension of minced pork

Patomporn Chantarasataporn, Preenapha Tepkasikul, Yutthana Kingcha et al. · Food Chemistry · 2014 · 61 citations

, , +9

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