Preenapha Tepkasikul

Author

National Center for Genetic Engineering and Biotechnology

Also Known As

Preenapha Tepkasikul

Publications

210

Citations

H-Index

Concepts

All Affiliations

National Center for Genetic Engineering and Biotechnology Chulalongkorn University

About

Preenapha Tepkasikul is an author at National Center for Genetic Engineering and Biotechnology specializing in microbiology, health sciences, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	174
2	Medicine	2	2	61
3	Engineering	1	1	67
4	Natural Sciences	1	1	15
5	Biochemistry	1	1	15

Preenapha Tepkasikul

Publications

206

Citations

H-Index

Page 1

	Year	Citations
Biogenic amine formation in Nham, a Thai fermented sausage, and the reduction by commercial starter culture, Lactobacillus plantarum BCC 9546 Amonlaya Tosukhowong, Wonnop Visessanguan, Laphaslada Pumpuang, Food Chemistry Commercial Starter CultureBiogenic Amine FormationFood FermentationEngineeringBiotechnology	2011	67
Water-based oligochitosan and nanowhisker chitosan as potential food preservatives for shelf-life extension of minced pork Patomporn Chantarasataporn, Preenapha Tepkasikul, Yutthana Kingcha, Food Chemistry Food ChemistryNanowhisker ChitosanEdible FilmPotential Food PreservativesBiotechnology	2014	61
Dynamics of biogenic amines and bacterial communities in a Thai fermented pork product Nham Pannita Santiyanont, Kanittha Chantarasakha, Preenapha Tepkasikul, Food Research International Food FermentationMedicineBacterial CommunitiesBiogenic AminesMicrobial Ecology	2019	46
Identification and histamine formation of Tetragenococcus isolated from Thai fermented food products Jaruwan Sitdhipol, Somboon Tanasupawat, Preenapha Tepkasikul, Annals of Microbiology	2012	17
The functional starter and its genomic insight for histamine degradation in fish sauce Preenapha Tepkasikul, Pannita Santiyanont, Auttaporn Booncharoen, Food Microbiology BiosynthesisFunctional StarterBiochemistryMedicineAquaculture	2022	15

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