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Water-based oligochitosan and nanowhisker chitosan as potential food preservatives for shelf-life extension of minced pork

DOI

61

Citations

35

References

2014

Year

Patomporn Chantarasataporn, Preenapha Tepkasikul, Yutthana Kingcha, Rangrong Yoksan, Rath Pichyangkura, Wonnop Visessanguan, Suwabun Chirachanchai
Food Chemistry

References

YearCitations

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