Concepedia

Patomporn Chantarasataporn

PC

2

Publications

122

Citations

2

H-Index

2013

Active since

Affiliations

National Center for Genetic Engineering and Biotechnology(Current)

Kasetsart University

Chulalongkorn University

Patomporn Chantarasataporn is an author at National Center for Genetic Engineering and Biotechnology specializing in health sciences, biotechnology, and food engineering.

Top concepts

HealthBiotechnologyFood EngineeringEngineeringFood SafetyFood QualityFood ChemistryFood PreservationFood PreservativesFood Nanotechnology

Publications per year

2013–2014

2

Publications

2

Water-based nano-sized chitin and chitosan as seafood additive through a case study of Pacific white shrimp (Litopenaeus vannamei)

Patomporn Chantarasataporn, Rangrong Yoksan, Wonnop Visessanguan et al. · Food Hydrocolloids · 2013 · 61 citations

Edible Film, Engineering, Edible Packaging +8

Water-based oligochitosan and nanowhisker chitosan as potential food preservatives for shelf-life extension of minced pork

Patomporn Chantarasataporn, Preenapha Tepkasikul, Yutthana Kingcha et al. · Food Chemistry · 2014 · 61 citations

Food Chemistry, Nanowhisker Chitosan, Edible Film +9

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