Dynamics of biogenic amines and bacterial communities in a Thai fermented pork product Nham - Concepedia

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Dynamics of biogenic amines and bacterial communities in a Thai fermented pork product Nham

46

Citations

28

References

2019

Year

Pannita Santiyanont, Kanittha Chantarasakha, Preenapha Tepkasikul, Yanee Srimarut, Wuttichai Mhuantong, Sithichoke Tangphatsornruang, Young-Gun Zo, Nipa Chokesajjawatee

Food Research International

Food FermentationMedicineBacterial CommunitiesBiogenic AminesMicrobial EcologyFood MicrobiologyMicrobiologyMicrobiomePork Product NhamQuantitative MicrobiologyFood SafetyHealth Sciences

References

	Year	Citations

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