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Publication | Closed Access

Anti-listeria activity of Pediococcus pentosaceus BCC 3772 and application as starter culture for Nham, a traditional fermented pork sausage

DOI

78

Citations

40

References

2011

Year

Yutthana Kingcha, Amonlaya Tosukhowong, Takeshi Zendo, Sittiruk Roytrakul, Plearnpis Luxananil, Kingeaw Chareonpornsook, Ruud Valyasevi, Kenji Sonomoto, Wonnop Visessanguan
Food Control

References

YearCitations

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